Wpc Powder


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wpc powder

What is WPC and how is it made?

The matter left behind is dried to form what we know as WPC, which then goes through an ultra-filtration process. WPC Contains varying amounts of fats and carbs in the form of lactose and the percentage of protein varies from about 30%-80% and lactose about 5-7%.

What is WPC used for in cooking?

Programming Guidance. WPC is a dairy ingredient that can be used to enrich the protein content and quality of processed food products including emergency food products A-20, A-28 and A-29, ready-to-use supplementary and therapeutic foods (RUSF, RUTF) and other nutritional supplements.

What is the nutritional content of a 100g WPC?

Nutritional Content Nutrient WPC34 (100g) WPC80 (100g) Water (g) 3.93 4.11 Energy (kcal) 369.00 412.00 Protein (g) 34.36 80.00 Total Lipid (fat) (g) 3.93 6.60 32 more rows ...

What is Whey Protein Concentrate (WPC)?

Whey protein concentrate (WPC) is a family of dry dairy ingredients used to add concentrated whey protein to food products. WPC is produced by removing a certain percentage of non-protein constituents from pasteurized whey derived from cheese processing.

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